food-menu primary menu secondary menu Beer Craft Beer Sydney James Squire Good Food Month Brewhouse Menu Whether it's a burger before the footy or a few share plates before the theatre, our Brewhouse menu offers meals of every size and for every palate. Flash Fried Calamari $18 Szechuan pepper, yuzu mayo Brisket $22 Smoked brisket, Texas bbq sauce, apple slaw, pickled onion, mayo, chips Morrocan Salad (v) $21 Roasted cauliflower, ras el hanout, raisins, rocket, almonds, pomegranate. ADD WOOD FIRED CHICKEN $5 JAMES SQUIRE BEER BATTERED FISH & CHIPS $31 John Dory, chunky chips, salad, tartare, lemon MARGHERITA (V) $24 Fior di latte, basil, tomato, olive oil ALLA ZUCCA (V) $25 Pumpkin, goat’s cheese, spinach, pine nuts, red onion PICCANTE $26 Spicy chicken, cacciatore, mushroom, mozzarella, chilli GAMBERONI $27 Prawns, garlic, mozzarella, tomato, basil, olive oil WOOD FIRED HALF JERK CHICKEN $25 Adobe sauce Chunky Chips (V) $10 Aioli Pulled Pork Sliders $16 Smokey bbq braised pork, apple sauce, coleslaw Pinchos Morunos (GF) $17 Moorish style pork skewers, organic yoghurt, lemon Double Cheeseburger $24 Cheese, mustard, ketchup, onion, pickle, chips Southern Style Chicken $21 Fried chicken, cheese, lettuce, kimchi mayo Falafel (V) $19 Lettuce, avocado, tomato, spiced yoghurt, chips Diavola $26 Spicy salami, mozzarella, olives, chilli GARLIC BREAD (V) $10 Welsh rarebit made with The Chancer Golden Ale, confit garlic St Louis Cut MEATY PORK RIBS $38 Texas style bbq sauce RIB FILLET $45 300g, mushroom sauce, lemon PASSIONFRUIT PAVLOVA (gf) $16 Passionfruit curd, vanilla cream, berries. Rangers Valley MB6+ Brisket $36 Spiced rubbed & smoked, Texas style bbq sauce, biscuit Rump $33 300g, mushroom sauce HANDMADE POTATO GNOCCHI (V) $33 Ricotta, pumpkin, peas, sage, buerre noisette STICKY DATE PUDDING $16 Butterscotch sauce, cinnamon crumble, vanilla ice cream Daily Fish (GF) $37 Artichoke puree, pickled fennel, cucumber, apple, dill Barbacoa Platter to Share $76 Brisket, pork ribs, half jerk chicken, pulled pork, biscuit BAKED CAMEMBERT (V) $18 Nine Tales Amber Ale, onion & grape chutney, assorted breads MUSHROOM & TRUFFLE ARANCINI BALLS (V) $18 Truffle aioli, parmesan, basil CRISPY SMOKED CHICKEN WINGS $18 Tossed in Diemen’s hot sauce, ranch dressing SMOKED PORK RIBS (GF) $21 Tossed in our own Texas style bbq sauce Christmas Beer Food Events Functions Win Sydney Bar Sydney Restaurant Brewhouse Microbrewery Birthday Kids Easter Wine Winemaking Wine Dinner Circular Quay Restaurant Menu The Savvy Squire Restaurant is located at The Wharf, bringing Australia's first brewer to Mooloolaba.. The seasonal menu matches gorgeous local produce and ingredients with the James Squire craft beer range. Freshly Shucked Oysters (gf) $5ea Cider vinaigrette OR pancetta & potato mousse Port Lincoln Sardines $22 Herb & parmesan crust, eggplant siciliana, sauce vierge Barramundi & Oysters $25 Spanish style barramundi sausage, smoked oysters, potato cake, shellfish glaze Spring Bay Mussels $25 Tomato, garlic, chardonnay, herbs, charred toast Fried Cuttlefish $22 Chorizo, pimento salsa, Old Bay salt Beef Cheek & Porter Ale Ragout $33 Conchiglie pasta, clotted cream Roasted Free Range Chicken $36 Herbs, lemon, chilli Local Seafood Hotpot $39 Fish, prawns, squid, clams, tomato, chardonnay, bisque, rouille Fish of the Day Sourced locally, sauce vierge, lemon (see staff for today’s fish) Wood fired whole fish market price Pan fried fillet $37 James Squire beer battered $31 Robbins Island Pure Breed MB9+ Wagyu Rump (GF) $68 250g Sovereign Lamb Rump (GF) $38 250g Riverine Premium Rib Fillet (GF) $45 300g Riverine Premium 60 Day Dry Aged Sirloin on the Bone (GF) $68 500g Assorted Tomato (GF, V) $14 Buffalo mozzarella, mint, vincotto Steamed greens (GF) $10 Lemon oil Baked Rosemary Chats (GF) $10 Wood Fired Broccoli (GF) $13 Almonds, ricotta, jalapeño dressing House Salad (GF) $14 Cress leaf, lemon herb vinaigrette Dark Chocolate Fondant $17 Chocolate soil, raspberries, vanilla ice cream Banoffee Pie (GF) $18 Banana, coeur a la creme, cinnamon crumble, caramel Spiced Caramel Tart $17 Salted popcorn, clotted cream Dark Chocolate Delice $18 Coffee mousse, cocoa tuille, porter ice cream HANDMADE POTATO GNOCCHI (V) $33 Ricotta, pumpkin, peas, sage, buerre noisette Coconut & Lemongrass Pannacotta $17 Wood fired pineapple compote, rum glaze WOOD FIRED HALOUMI (GF, V) $22 Coal roasted eggplant, za’tar spiced beetroot, nigella Chunky Chips (v) $10 Aioli Coffee Cured & Smoked Duck Breast $23 Locally farmed duck, confit leg beignet, celeriac remoulade, pickles, salt baked beetroot, jus Artisan Sourdough (v) $11 Freshly baked bread, Pepe Saya butter, olive oil, balsamic Kids Menu We're a family-friendly restaurant meaning you can still dine at The Squire's Landing and enjoy the James Squire range... With the kids! Cheeseburger Tomato sauce, chips Pork & brisket sausage Mash potato, caramelised onion, jus Grilled rump steak Chips, tomato sauce Battered fish & chips Tomato sauce Gnocchi Napoli sauce, parmesan Fried calamari Chips, tomato sauce Ice cream Cocoa crumble, popping candy, chocolate sauce Beverage Menu Grab a glass of your favourite James Squire brew or try one of our limited releases, available exclusively at James Squire Brewhouses. We also have a full range of local and international wines, spirits and signature cocktails created by our very own team. 2018 Grosset ‘Polish Hill’ Riesling 2017 Pascal Joilivet Sancerre 2018 Nashdale Lane Pinot Gris 2014 Leeuwin Estate ‘Art Series’ Chardonnay 2015 Louis Jardot Savigny-Les-Beaune Pinot Noir 2013 Vietti Barolo Castiglione Nebbiolo 2010 James Irvine ‘Grand’ Merlot 2016 Lakes Folly Cabernets 2005 Te Motu Bordeaux Blend 2012 Peter Lehmann ‘Stonewell’ Shiraz Aperol Spritz Aperol, Prosecco, orange, soda PORTER OLD FASHIONED Hellyers Single Malt, porter, wattleseed COCA COLA, COKE ZERO, SPRITE, LIFT, TONIC BOTTLED COCA COLA, COKE ZERO BUNDABERG GINGER BEER RED BULL SPARKLING WATER Negroni Campari, Brookies gin, Rosso, orange MARGARITA Don Julio Blanco, Cointreau, lime, agave nectar MOJITO Pampero Blanco, lime, mint Pimms Cup Pimms, cucumber, mint, berries, orange, strawberries, ginger ale, lemonade Lavender Gimlet Ink Gin, lime, lavender Rose Voyage Kettle one vodka, creme de cassis, lime, raspberry White Negroni Applewood Gin, Lillet Blanc, Suze Amaro LAGERITA Don Julio Blanco, agave, James Squire Pilsner, lime Rum Punch Captain Morgan spiced rum, cherry liquor, pineapple, lime, coconut Paloma Don Julio Blanco, grapefruit liquor, lime, grapefruit Some Like it Hot Absolut vodka, spiced passionfruit, ginger A PATH LESS TRAVELLED Bombay Dry Gin, St Germain Elderflower, lemon, cucumber, Orchard Crush Apple Cider THE CHARMING SCOUNDREL Don Julio Blanco, kiwi, strawberries, lime, agave nectar 150 LASHES AUSTRALIAN PALE ALE 4.2% THE CHANCER GOLDEN ALE 4.5% FOUR WIVES PILSNER 5.0% HOP THIEF AMERICAN PALE ALE SERIES 8 5.0% JACK OF SPADES PORTER 5.0% NINE TALES AMBER ALE 5.0% THE SWINDLER TROPICAL PALE 4.2% MID RIVER PALE ALE 3.5% A Monkey’s Run Monkey Shoulder Scotch Whisky paired with Hop Thief American pale ale Smoke and Coffee Laphroaig 10 yr old paired with Jack of Spades porter The Taliskan Retreat Talisker 10yo paired with either The Chancer Golden Ale ORCHARD CRUSH APPLE CIDER 4.8%