Brewhouse Menu Whether it's a burger before the footy or a few share plates before the theatre, our Brewhouse menu offers meals of every size and for every palate. Download Menu To Share or Note to Share Flash Fried Calamari $18 Szechuan pepper, yuzu mayo Chunky Chips (V) $10 Aioli Pulled Pork Sliders $16 Smokey bbq braised pork, apple sauce, coleslaw Pinchos Morunos (GF) $17 Moorish style pork skewers, organic yoghurt, lemon GARLIC BREAD (V) $10 Welsh rarebit made with The Chancer Golden Ale, confit garlic BAKED CAMEMBERT (V) $18 Nine Tales Amber Ale, onion & grape chutney, assorted breads MUSHROOM & TRUFFLE ARANCINI BALLS (V) $18 Truffle aioli, parmesan, basil CRISPY SMOKED CHICKEN WINGS $18 Tossed in Diemen’s hot sauce, ranch dressing SMOKED PORK RIBS (GF) $21 Tossed in our own Texas style bbq sauce From the Butchers Block and Wood fired Our Riverine Premium & Grasslands beef served with chips & apple slaw RIB FILLET $45 300g, mushroom sauce, lemon Rump $33 300g, mushroom sauce From the Smoker The below meats are slow cooked in our smoker & served with chips, apple slaw & pickles WOOD FIRED HALF JERK CHICKEN $25 Adobe sauce St Louis Cut MEATY PORK RIBS $38 Texas style bbq sauce Rangers Valley MB6+ Brisket $36 Spiced rubbed & smoked, Texas style bbq sauce, biscuit Barbacoa Platter to Share $76 Brisket, pork ribs, half jerk chicken, pulled pork, biscuit Burgers Brisket $22 Smoked brisket, Texas bbq sauce, apple slaw, pickled onion, mayo, chips Double Cheeseburger $24 Cheese, mustard, ketchup, onion, pickle, chips Southern Style Chicken $21 Fried chicken, cheese, lettuce, kimchi mayo Falafel (V) $19 Lettuce, avocado, tomato, spiced yoghurt, chips Pizza From 4pm MARGHERITA (V) $24 Fior di latte, basil, tomato, olive oil ALLA ZUCCA (V) $25 Pumpkin, goat’s cheese, spinach, pine nuts, red onion PICCANTE $26 Spicy chicken, cacciatore, mushroom, mozzarella, chilli GAMBERONI $27 Prawns, garlic, mozzarella, tomato, basil, olive oil Diavola $26 Spicy salami, mozzarella, olives, chilli From the Sea JAMES SQUIRE BEER BATTERED FISH & CHIPS $31 John Dory, chunky chips, salad, tartare, lemon Daily Fish (GF) $37 Artichoke puree, pickled fennel, cucumber, apple, dill From the Land Morrocan Salad (v) $21 Roasted cauliflower, ras el hanout, raisins, rocket, almonds, pomegranate. ADD WOOD FIRED CHICKEN $5 HANDMADE POTATO GNOCCHI (V) $33 Ricotta, pumpkin, peas, sage, buerre noisette Dessert PASSIONFRUIT PAVLOVA (gf) $16 Passionfruit curd, vanilla cream, berries. STICKY DATE PUDDING $16 Butterscotch sauce, cinnamon crumble, vanilla ice cream