Restaurant Menu The Savvy Squire Restaurant is located at The Wharf, bringing Australia's first brewer to Mooloolaba.. The seasonal menu matches gorgeous local produce and ingredients with the James Squire craft beer range. Download Menu To Share Freshly Shucked Oysters (gf) $5ea Cider vinaigrette OR pancetta & potato mousse Port Lincoln Sardines $22 Herb & parmesan crust, eggplant siciliana, sauce vierge Barramundi & Oysters $25 Spanish style barramundi sausage, smoked oysters, potato cake, shellfish glaze Spring Bay Mussels $25 Tomato, garlic, chardonnay, herbs, charred toast Fried Cuttlefish $22 Chorizo, pimento salsa, Old Bay salt WOOD FIRED HALOUMI (GF, V) $22 Coal roasted eggplant, za’tar spiced beetroot, nigella Coffee Cured & Smoked Duck Breast $23 Locally farmed duck, confit leg beignet, celeriac remoulade, pickles, salt baked beetroot, jus Artisan Sourdough (v) $11 Freshly baked bread, Pepe Saya butter, olive oil, balsamic FROM THE FIRE The below meat is served with grilled spring onions, demi glaze, chipotle butter Robbins Island Pure Breed MB9+ Wagyu Rump (GF) $68 250g Sovereign Lamb Rump (GF) $38 250g Riverine Premium Rib Fillet (GF) $45 300g Riverine Premium 60 Day Dry Aged Sirloin on the Bone (GF) $68 500g From the Land Beef Cheek & Porter Ale Ragout $33 Conchiglie pasta, clotted cream Roasted Free Range Chicken $36 Herbs, lemon, chilli HANDMADE POTATO GNOCCHI (V) $33 Ricotta, pumpkin, peas, sage, buerre noisette From the Sea Local Seafood Hotpot $39 Fish, prawns, squid, clams, tomato, chardonnay, bisque, rouille Fish of the Day Sourced locally, sauce vierge, lemon (see staff for today’s fish) Wood fired whole fish market price Pan fried fillet $37 James Squire beer battered $31 A Bit on the Side Assorted Tomato (GF, V) $14 Buffalo mozzarella, mint, vincotto Steamed greens (GF) $10 Lemon oil Baked Rosemary Chats (GF) $10 Wood Fired Broccoli (GF) $13 Almonds, ricotta, jalapeño dressing House Salad (GF) $14 Cress leaf, lemon herb vinaigrette Chunky Chips (v) $10 Aioli Wednesday Coal Pit Join us for dinner every Wednesday night for some locally sourced meat, slow cooked over our wood fired coal pit. Our Chefs will create a unique dish each week using the wood fired meat and will be matched with one of our James Squire beers. Dessert Dark Chocolate Fondant $17 Chocolate soil, raspberries, vanilla ice cream Banoffee Pie (GF) $18 Banana, coeur a la creme, cinnamon crumble, caramel Spiced Caramel Tart $17 Salted popcorn, clotted cream Dark Chocolate Delice $18 Coffee mousse, cocoa tuille, porter ice cream Coconut & Lemongrass Pannacotta $17 Wood fired pineapple compote, rum glaze